THE EXPERIENCE

Modern Steak’s Wagyu experience will be truly luxurious and one-of-a-kind. Guests can sit back and relax as the staff accepts them into an unforgettable culinary journey with high-end ingredients, premium wines, and delicate dishes that showcase the highest quality Wagyu beef in the world. The five or eight course tasting menus have been carefully crafted by Executive Chef Anthony Pittoello and Chef Michael Scarcelli, with the perfect balance of flavours and textures that will tantalize the taste buds. Upgrade options such as black truffles, caviar, foie gras, and a selection of rare Kobe Beef are available to further immerse guests in this luxury dining experience. 

No matter what courses diners choose, the experience will be enhanced with expertly paired wines that have been carefully selected by Modern Steak’s knowledgeable sommelier. These fine wines are chosen to bring out the intense flavours of each course and elevate the unique characteristics of Wagyu beef. This combination creates a truly special dining event where guests can explore their senses through rare ingredients and enjoy every moment of it.

At Modern Steak, gourmet dining meets luxury in a way that can only be experienced and not explained. The unique tastes, textures, smells, and sights of this dinner will leave guests with an unforgettable memory that they’ll want to share with friends and family for years to come. Anyone looking for a luxurious experience should book their spot at the Modern Wagyu Pop-Up this October and enjoy an evening of indulgence.  Start planning your extraordinary Wagyu experience today, and don’t miss out on the chance to discover something unexpected.  Modern Steak Stephen Avenue looks forward to welcoming you this fall.